A bagel comes from America
new york
Germany.
Germany.
Everywhere Jewish people live; not a specific country, it's an ethnic food; the original yiddish word is 'beigel'
Nao Hauser has written: 'Bagels! Bagels! And more bagels!' -- subject(s): Bagels, Cookery (Bagels)
They have actually been further traced to poland in 1570 as an old farmer was making bread and it went wrong, had a hole in it and as he was called Harold Bagel he named it a bagel. The austrian story of the origin of bagels is actually the story of doughnuts.
Bagels. I prefer Jalapeño flavored bagels.
12+12 = 24 bagels.
there are 2 whole bagels and three-fourths of a third bagels. write a mixed number that represents the amount of bagels
Bagels harden quickly when reheated in a microwave oven. The best way to reheat a bagel is in a toaster or a toaster oven.
the eggs are good for you the bagels are not
Because they like bagels.