Parmesan, or Parmigiano, is a hard cheese produced in Italy. Italian law governs which provinces may label their Parmesan as Parmigiano-Reggiano. Other cheeses might be labelled Parmesan, or Parmigiano, but this gives no guarantee of quality since there is no legal control over their manufacture.
It may have originated in Italy, but it is made in a number of different countries, including the United States.
Hundreds of years ago.
Curd originally came from Wisconsin first as a cheese curd
Cheese Straws come Guyana. It's a Guyanese recipe. I'm Guyanese so I know.
Cheetos were created in the US after a military project to freeze dry foods for use in field rations demonstrated that cheeses cannot be freeze dried. Instead the cheese turns into dried cheese powder. Research to find uses for this dried cheese powder developed products like: powdered cheese sauce mixes, Cheetos, cheese puffs, cheese coated corn chips, etc.
They really wanted some cheese. & cheese only existed in Dunkirk at the time & cheese was considered very valuable. so they invaded for the country's cheese wealth.
Italy
Mozzarella was invented in Italy
Yes, it does.
String cheese is a form of mozzarella so it comes from Italy.
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.