Grissini is the pencil shaped breadsticks originating from Turin
Grissini are thin, crisp Italian breadsticks.
Grissini is an Italian equivalent of the English phrase "long thin pieces of crispy bread." The masculine plural noun typically may be found translated into English as "bread sticks," "breadsticks," or "dipping sticks." The pronunciation will be "grees-SEE-nee" in Italian.
Grissini (small Italian breadsticks).
the country that makes most bread is Italy
You can have what's called "grissini". Look in the crackers section of your grocery for them - the most visible brand is Alessi, packaged in a long, skinny dark green box with yellow lettering. You can have 2 per serving of the "thin" variety and 1 per serving of the regular size sticks. They also come in flavors such as rosemary, garlic, and sesame. If you can't find them, just ask at the customer service desk for Alessi breadsticks or Alessi grissini.
Pita bread was first made in Greece
India
Germany
Ireland
Italy
the most famous country to make cheese is probably Holland and every country makes bread