France, Italy, Spain, Greece, are all known for their 'cuisine'; other countries that are known for their great food include, but are not limited to, China, Japan, India, Mexico, and Morocco. In fact, every country has dishes that people around the world love. Although the US is not know for its cuisine, it is home to all of the above.
Cuisine in a country is that country's food dishes, spices, and flavorings that make particular foods and dishes unique. One can also find regional cuisine within a country for example the cuisine of North Italy, around say Milan, is very different from that in the South, say around Palermo.
Jordan
Brazil is South America's largest country and has an exquisite \portuguese cuisine.
Lafeyette is known for its Creole and Cajun culture, as well as delicious Cajun cuisine which combines spicy and sweet flavours. The town is known as the "heart of Cajun Country".
Italy is well known for its pizza and pasta. It is the birthplace of these popular dishes and Italian cuisine is celebrated globally for its delicious and varied flavors.
France, Italy, Spain, Greece, are all known for their 'cuisine'; other countries that are known for their great food include, but are not limited to, China, Japan, India, Mexico, and Morocco. In fact, every country has dishes that people around the world love. Although the US is not know for its cuisine, it is home to all of the above.
Haute Cuisine
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
'Hunnaan' does not result in any translations using a simple web search. Most results refer to 'Hunan,' which is a region in the country of China known for its cuisine.
Brazil