What country makes cheddar cheese?
Its origin is in England. Today, it is made in Australia, Argentina, Belgium, Canada, Ireland, the Netherlands, New Zealand, South Africa, Sweden, the United Kingdom and the United States.
Cows milk is used to make Cheddar cheese.
grated cheddar cheese is a block of cheese [ that makes you not poop. or DOES make you fart alot] that is shredded into little shreds of cheese.
As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
the chedder gorge in somerset England cheddar gouge in the somerset of England
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese originally made in the English village of Cheddar in Somerset. Cheddar cheese is the most popular cheese in the United Kingdom, accounting for 51% of the country's £1.9 billion annual cheese market. Cheddar cheese is produced in many countries across the world, but only cheese produced in the English counties of Somerset, Devon, Dorset, and Cornwall may be given the EU Protected… Read More
The scientific name for cheddar cheese is "cheddar cheese."
Mais Non ! Cheddar is a town in Somerset, England. It is a process which makes cheese from many countries, (Canada & Ireland for example) but in essence it is, like me, English !
yes. the protein in it makes it give you shinier teeth than other cheese
Aspice called 'Anotte'
A spice called 'Anotte'.
Cheese has been made for thousands of years in every part of the world. It doesn't come from any one country. As different varieties of cheese were developed they were associated with the places that first developed them. So Cheddar for example came from Cheddar in England. But cheese on the whole developed all over the world not in one country.
I think the United States.
this kind of cheese comes form England
The individual way cheeses are made make them all differ.
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
Cheddar cheese :D
Cheddar cheese is a semi-hard, yellow-orange cheese that varies in sharpness. It is named after an English village called Cheddar - where it was first "made".
no it is 2 words
1170 is the first recorded. Unless you think there are different names of Cheddar...there isn't - Cheddar Cheese is Cheddar Cheese. If it wasn't made in Cheddar, it isn't Cheddar Cheese, as Champayne isn't so unless it was made in the Champayne region of France.
yes, aged cheddar is a hard cheese.
No, the Vikings did not have Cheddar cheese.
Cheddar cheese was invented in England.
Cheddar cheese does
Colouring applied in a factory, it's originally white.
Depends who makes that package.
No, cheddar will not be suitable .
There is cheese in cheddar gorge because it is there to ripen and that's why it is called cheddar gorge
If cheddar cheese is yellow, it has added color.
No, pepperjack is a type of cheddar.
There is no city of Cheddar in Europe, nor a town. There is a village of that name, and a famous gorge; both are in England. Cheddar is best known for a sharp cheese which was first made there.
sharp cheddar has a sharper taste, while mild cheddar has a milder taste.
Cheddar cheese was originally created in a village called Cheddar, in southwest England. There are caves at the edge of the village that provide ideal conditions for aging the cheese. Cheddar cheese has been around for at least 800 years.
Cheddar because it taste good.
one pound of Cheddar cheese
Cheddar cheese is not orange unless colouring is added.
Cheddar cheese comes originally from Somerset, England
Half a pound of cheddar cheese.
The "Cheddar" should be, but the "cheese" needn't be capitalized.
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
Cheddar, Brie, Swiss and then probably Cream Cheese. This answer depends on what country, In USA Id say Cheddar, Mozzarella, Jack, Provolone,
Cream cheese will mould faster than cheddar.
Cheddar is a medium to hard yellow or orange cheese. There are many different varieties.
No, Romano is a hard cheese ,Cheddar is not. They also taste totally different.
West Country Farmhouse Cheddar was originally made in Cheddar, in Somerset. Cheddar cheese made there is still entitled to use that name, as well as Cheddar made in Cornwall, Devon and Dorset. The name West Country Farmhouse Cheddar is protected and cannot be applied to cheeses from outside these four English counties. Cheddar-style cheeses are made in many parts of the world and range widely in quality and similarity to the original Cheddar. Price is… Read More
a pound of cheddar cheese costs $1.82.
No, you can not substitute mozarella instead of cheddar cheese.
I assume you mean 'grains' as in cereal. Cheddar cheese does not have these grains.
There is 24.9g of protein per 100g of cheddar cheese.