tobacco
tobacco
Corn, pumpkin, squash, and beans were some of the crops grown and eaten in Colonial Connecticut. They also ate a variety of seafood and turkey meat.
The main crops vary from wheat, barley, oats, rye, corn, and tobacco.
It is not known what the first vegetable was that was grown in colonial Maryland. Many vegetables were grown in colonial Maryland such as corn and squash.
There was cash crops such as tobaco rice and indgo.Crops that Colonial Georgia grew were varied. However, the most popular crops were tobacco, indigo, and rice.Rice, Indigo, Cotton, and TobaccoTobacci, indigo, and rice ... along with the silk industryRice and indigo were the two main cash crops in colonial Georgia, and sugar and tobacco were important as well. Colonial Georgia existed from 1732 to 1777.it was rice
Cranberries, corn, pumpkins, squash, and other vegetables tobacco, and rice are some of the crops grown in Massachusetts
tobacco
Grains such as barley, oats, and wheat.
grape bannans
corn and wheat hey plus apples and cranberries. what!
Corn, wheat, hay, apples, cranberries etc.
Indigo, rice, hemp, tobacco,
staple crops such as corn, barley, and oats.
They traded crops and exported and imported goods.
Corn, pumpkin, squash, and beans were some of the crops grown and eaten in Colonial Connecticut. They also ate a variety of seafood and turkey meat.
Cash crops such as sugar and tobacco were the primary crops grown and were exported to Europe.
Cash crops such as sugar and tobacco were the primary crops grown and were exported to Europe.