Stollen
lebkuchen
Germans traditionally eat stollen, a fruited yeast bread, at Christmas.
Stollen is a dense, rich bread with butter, dried fruit, candied peel and spices. Some versions are quite sweet and may include marzipan or nuts. The top is often covered in icing/powdered sugar. Stollen is traditionally baked for Christmas or Advent in some parts of Germany, and possibly originated from the desire to have a more festive and flavoursome bread in the time of Advent fasting.
Germany
Carp or goose is served as the meat. Stollen, a fruited yeast bread, is often served.
the first l is the center of stollen
Stollen is a traditional German fruit cake.
Stollen is a very tasty bread filled with nuts and fruit. It is not so much like American fruitcake, but more pastry-like. It can be a little heavy, but is usually very flaky and of medium sweetness. Often it is covered with a glaze or icing, but not always. It varys from region to region.A Stollen is a german loaf-shaped cake containing dried fruit.
Stollen is a German Christmas bread that is made with marzipan. The bread is very fruity and sweet and traditionally made with some rum.
Bread; a direct object answers, "What?" among other things.
It's a sweet bread with dried fruit in it and usually coated with a sugar icing. It's similar to the Italian sweet breat panatone.