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Q: What culture enjoys the bread stollen?
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Related questions

What is a Rich sweet bread with nuts?

Stollen


What is the traditional Christmas bread of Germany called?

lebkuchen


What bread do Germans traditionally eat at Christmas?

Germans traditionally eat stollen, a fruited yeast bread, at Christmas.


What type of food is stollen in Germany?

Stollen is a dense, rich bread with butter, dried fruit, candied peel and spices. Some versions are quite sweet and may include marzipan or nuts. The top is often covered in icing/powdered sugar. Stollen is traditionally baked for Christmas or Advent in some parts of Germany, and possibly originated from the desire to have a more festive and flavoursome bread in the time of Advent fasting.


Typically eaten during at Christmas stollen is a bread-like cake most closely associated with Dresden Where?

Germany


What foods do Germans eat for Christmas?

Carp or goose is served as the meat. Stollen, a fruited yeast bread, is often served.


What is in the center of a Stollen?

the first l is the center of stollen


What country does stollen come from?

Stollen is a traditional German fruit cake.


What kind of food is german stollen?

Stollen is a very tasty bread filled with nuts and fruit. It is not so much like American fruitcake, but more pastry-like. It can be a little heavy, but is usually very flaky and of medium sweetness. Often it is covered with a glaze or icing, but not always. It varys from region to region.A Stollen is a german loaf-shaped cake containing dried fruit.


In which country do people eat a special sweetbread like Brioche on Christmas Day Morning?

Stollen is a German Christmas bread that is made with marzipan. The bread is very fruity and sweet and traditionally made with some rum.


What is the direct object in the sentence 'Bob enjoys baking bread'?

Bread; a direct object answers, "What?" among other things.


In the book fig Pudding by Ralph Fletcher grandma makes stollen what is that a bread or a cookie?

It's a sweet bread with dried fruit in it and usually coated with a sugar icing. It's similar to the Italian sweet breat panatone.