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Of course it contains .Glucose is stored as starch
Protein
Nuts are rich in fat and protein and contains some carbohydrate (sugar or starch.)
Yes, starch is made up of glucose molecules linked together in a chain. When eaten, starch is broken down in the digestive system into individual glucose molecules, which can be absorbed into the bloodstream and used for energy by the body.
No, glucose is a sugar. And a carbohydrate. Google sugar.
an amino acid is to a protein. ie starch is made of a chain of glucose with side branching. aa's combine to make a protein, to simplify things
lactose and glucose are not the same! milk contains sugar, and sugar (starch-->glucose) is glucose, so if the milk is lactose free, it still contains glucose and proteins...
There is but one monomer of Starch - it is called Glucose. The word/term "saccharides" means sugars. STARCH is a sugar that plants store for future use.
it contains protein,calcium,fat and other minerals
No Salmon doesn't contain starch in them. Salmon contains protein and fat but no starch. Salmon patties do since bread crumbs are added.
All grains contain starch, as starch is a storage of energy inside the seed to allow it to grow.
Essentially it is starch that is turned into glucose. Saliva in our mouths contains an amylase which breaks down SOME starch into sugar (or glucose). This process continues with Pancreatic juice which also contains an amylase which breaks down starch to sugar.