well they backed goods, kneaded dough, provided entertainment and food for everyone, and there is way more things that they do but i cant answer right now.
i'm not exactly sure what they did
hhuugg
what is a haberdasher in colonial times
It was a plantation economy that existed in colonial times
The population in New York in colonial times was diverse.
The colonial times ended in either 1775 or 1776
what was important to bakers
A colonial baker had to be an appentice for 3-5 years. according to the colonial baker history by Janet Harlem.
Usually it would have been the wife / mother of the house or a baker.
Their Servants.
hhuugg
a white out fit
blankets
Unknown to history.
In the Colonial times most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended on others for the raw materials (flour, sugar, grain, fruit) also as wood for the ovens (usually dutch ovens).
yes but they had a small room
The butcher, the baker and the candlestick maker. Plus such other tasks as:CarpentersBrickmakersMasonsSurveyorsLumbermenCaulkersThatchersRailsplittersWood choppersStone cuttersHunters and Coney CatchersBailiffs and BeadlesScribesFishermenLongshoremenBullwhackersCowherds, Gatwards and DroversPlantersReapersMillersFarmersAckermanWheelwrightsMillwrightsArkwrightsBlacksmithPewtererCoopersTinkersTannersCobblersSeamstressesLaundressesCooks
Colonial Times was created in 1825.