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In the South Carolina and Georgia Low Country, slaves raised rice and indigo and were able to reconstitute African social patterns and maintain a separate Gullah dialect. Each day, slaves were required to achieve a precise work objective, a labor system known as the task system. This allowed them to leave the fields early in the afternoon to tend their own gardens and raise their own livestock. Slaves often passed their property down for generations.

In the North, slavery was concentrated in productive agriculture on Long Island and in southern Rhode Island and New Jersey. Most slaves were engaged in farming and stock raising for the West Indies or as household servants for the urban elite.

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Q: What did rich fishing waters and abundant timber do in the 1700s?
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