What did the Aztecs grow and eat?

Answer 1

Aztec food was a rich combination of many foods that we take for granted today. Not only is much of this rich diet still common in Mexico today, it's spread around the world. Here's a look at some of what the ancient Mexica peoples ate: Maize (also called corn or mealies) was the staple grain of the Aztec empire. Maize has been domesticated for thousands of years, and it likely first came into common use in Mexico, spreading to the rest of the world from there. Mexico is still one of the world's top maize growing countries. Corn could be ground into flour and used to make tortillas (a sort of flat bread, sometimes used to wrap a filling to make tacos), tamales and even drinks. Corn has transformed the world perhaps more than any other food.

The Aztec food grain Aztec food also included beans and squash. Of course, maize and beans are still a cornerstone of the Mexican diet, a healthy combination especially if you're not eating a lot of meat.

To add to these three, the Mexicas (people of the Aztec Empire) ate chillies, tomatoes, limes, cashews, potatoes, sweet potatoes, peanuts, and of course chocolate. The Mexicas domesticated bees for honey, and turkeys for meat and eggs, also dogs and duck. They hunted and fished as well, and used animals such as deer, rabbits, iguana, fish and shrimp for food. Even insects, such as grasshoppers and worms were harvested. These various types of meat made up only a very minor part of the Aztec food that was eaten.

Large amounts of algae were collected from the surface of the Texcoco Lake water. High in protein, this algae (known as tecuitlatl) was used to make bread and cheese type foods. This algae is still used in Mexico as a fertilizer.

The Aztecs often cooked food bundled in the Maguey plant leaves. This dish is called Mixiotes, and it's still eaten in Mexico today. Different leaves are used because the Maguey population was suffering.

One of the greatest gifts to the world from Mexico is chocolate. The cocoa bean was highly treasured in the Aztec Empire. In fact, the bean was used as a currency, as well as Aztec food. Or, in this case, drink. The cocoa beans were used to make a thick chocolate drink, but far different than the Hot Chocolate we know today. Since they didn't use sugar, the Mexicas added peppers, corn meal and spices. A similar hot drink is still found in Mexico today with corn, known as atole.

Answer 2

The Aztecs grew and ate corn and this is considered as their staple food. Also included in Aztec food are beans and squash.