Pepsin
lysosome
pH and Temperature both impact the enzyme's function.
Different enzymes work best at different pH. This is refered to as the ideal pH for the enzyme. For example, the digestive enzyme trypsin works best at an acidic pH while alkaline phosphatase works best at a basic pH. Therefore, enzyme activity varies with pH and this variation depends on the enzyme being studied
Enzymes shows different enzyme activity in different pH value.If the pH is high or low than the optimum pH there is a decrease in the activity of the enzyme.But if the pH is very high or very low it may lead to the deactivation of the enzyme.
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
lysosome
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
actors such as temperature and pH can affect an enzyme's rate of reaction because enzymes are sensitive to pH and heat. Most enzymes can only function in a particular temperature or pH range, and as the enzyme works out of its normal temperature and pH range, it will denature (change in shape so that the active site no longer fits with the substrate and the enzyme can't function).
pH and Temperature both impact the enzyme's function.
Different enzymes work best at different pH. This is refered to as the ideal pH for the enzyme. For example, the digestive enzyme trypsin works best at an acidic pH while alkaline phosphatase works best at a basic pH. Therefore, enzyme activity varies with pH and this variation depends on the enzyme being studied
The answer is: "Excessive salt ions can cause an enzyme to denature." Although most enzymes function near neutrality, in the range of pH 6-8, there are some exceptions. For example, Pepsin, a digestive enzyme, works best at pH 2. While some coenzymes are inorganic, there are several organic coenzymes as well.
If you change the pH, the enzyme can become inactive and won't be able anymore to forfill its function.
Enzymes shows different enzyme activity in different pH value.If the pH is high or low than the optimum pH there is a decrease in the activity of the enzyme.But if the pH is very high or very low it may lead to the deactivation of the enzyme.
Enzymes are designed to work at their optimum pH. This is the level at which they will work the fastest. If the pH around an enzyme becomes too high or too low, the protein structure of the enzyme will be denatured. This is a irreversible effect, and the enzyme cannot carry out its function, and is thus useless (you can think of it as dead)
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
It will affect the shape and lead to reduced activity.
pH and Temperature both impact the enzyme's function.