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The same as beef stroganoff, but substituting the beef with chicken.
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
Crepes.
It will still taste bad even if it is served with sour cream. it would have to be rotten as sour cream is nasty at its best
No. That is against Kosher law. Do not mix milk (sour cream) into a meat dish.
it adds contrast to the dish added texture and also flavour
Clam Chowder that contains no cream with a dollop of sour cream added to the bowl when served.
DO NOT reheat anything with a dairy additive unless it's cheese, or something ususally heated. Sour Cream is meant to keep cool - warming it will turn it runny.- don't heat the sour cream.
A blintze is another term for a blintz, a thin blini filled and folded, then sautéed or baked and served with sour cream or a sweet sauce.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.