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The isolation (or extraction) of proteins requires a different method that those for organic molecules.

Proteins are extremely sensitive to temperature and ionic conditions. Therefore, the protocol for the isolation of a protein should take into consideration the preparation of the correct buffers and experimental methods to keep the protein intact so it does not degrade during the extraction process.

Protein are typically extracted from live cells so the isolation protocol should include disrupting the cell and removing the protein undamaged.

With organic molecules however, liquid-liquid extraction or 2-phase extraction may be carried out (depending on the properties of the organic substance)

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Q: What distinguish a protein isolation from the isolation of small oraganic molecule?
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