The isolation (or extraction) of proteins requires a different method that those for organic molecules.
Proteins are extremely sensitive to temperature and ionic conditions. Therefore, the protocol for the isolation of a protein should take into consideration the preparation of the correct buffers and experimental methods to keep the protein intact so it does not degrade during the extraction process.
Protein are typically extracted from live cells so the isolation protocol should include disrupting the cell and removing the protein undamaged.
With organic molecules however, liquid-liquid extraction or 2-phase extraction may be carried out (depending on the properties of the organic substance)
A characteristic of a DNA molecule that is not characteristic of a protein molecule is that the DNA molecule can replicate itself.
Depends greatly on the salt or the protein. There is not one salt or one protein molecule, so you will have to be more specific.
A protein.
protein !
Protein
A protein Molecule
The type of molecule that is an enzyme is a protein molecule.
A characteristic of a DNA molecule that is not characteristic of a protein molecule is that the DNA molecule can replicate itself.
The molecule that can bind to a receptor protein is called a ligand.
Depends greatly on the salt or the protein. There is not one salt or one protein molecule, so you will have to be more specific.
A protein.
Protien!!! :)
it is a water channel, a protein molecule
Protein.
its an enzyme enzymes are a type of protein
Trypsin is an enzyme that is produced in the pancreas. After the human pancreas binds to a molecule of protein, auto catalysis occurs to a molecule of trypsin.
protein