What do Japanese fighting fishes eat?

Answer 1

Freshwater fish

lake trout - masu

rainbow trout - nijimasu

river trout - ayu

koi - carp

unagi - eel

Saltwater fish, blue

tuna - maguro

pink, fat belly tuna - toro maguro

swordfish - kajiki maguro

yellowtail - buri

bonito - katsuo

pacific mackerel - saba

horse mackerel - aji

pike, saury - sanma

salmon - sake, shake

sardine, anchovy - iwashi

herring - nishin

shark - same

conger eel - anago

pike conger - hamo

flying fish -tobiuo

whale - kujira

Saltwater fish, white

blowfish - fugu

flounder, halibut - hirame

sole - karei

cod - tara

sea bass - suzuki

sea bream, red snapper - tai

Shellfish and mollusks

oyster - kaki

clam - hamaguri

baby clam - asari

scallop - hotate

crab - kani

shrimp, prawn - ebi

lobster, crayfish/crawfish/crawdad - Ise ebi

abalone - awabi

conch, whelk - sazae

squid - ika

octopus - tako

urchin - uni

Roe

urchin roe - uni

salmon roe - ikura

herring roe - kazunoko

cod roe - tarako

Hope this was helpful :)

Answer 2

Fish are a favourite part of the Japanese diet and some of the favourites include many of the fish from around the Great Barrier Reef of Australia including Coral Trout, Red Emperor, Mangrove Jack and Barramundi. These are often exported as live fish. Even the poisonous Puffer fish are exported live to be prepared by special expert chefs and eaten in some of the most exclusive restaurants at very high prices. The list of fish eaten in Japan is far too large to complete here. Just let it be said that fish is just about the most popular food in Japan and the Japanese people are experts at preparing it in very many different and delicious ways.
salmon

Answer 3

other fish in the Indian ocean