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The typical Maltese diet would be very similar to that of Scilians. Being Fish (especially during the hotter months and due to the abundance of fish around the islands), also meat dishes, pasta dishes. Maltese have their own spin on pasta though are very similar to that found in Scilian or Italian cusines. Common foods would consist of Rabbit (either as a stew or fried with mint and garlic) Lumpuki or Dolphin Fish (not Dolphins) which would be cooked over an open flame and eaten with sea salt and olive oil, various other seafood, Squid stew and Sea urchins (Ritzzi).

http://www.aboutmalta.com/FOOD_and_DRINK/

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15y ago
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Q: What do Maltese people eat?
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