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What are Pentosans?
Pentosans are large sugar molecules that slow the rise and fall of dough
Are Pentosans made of sugar?
Pentosans are large sugar molecules that slow the rise and fall of dough
What happens with fewer pentosans?
The result of fewer pentosans is a quicker baking time
What is a deal dough?
A dough that deals dough
What is the difference between dough mixer and dough kneader?
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
Are cookies hard dough or short dough?
hard dough
What is a dough sheeter used for?
A dough sheeter is simply used for dough. More specifically, a dough sheeter is a dough roller that is mechanized and more effective than a manual dough roller.
This type of dough is firm to the touch?
bread dough
What does a dough cutter do?
A dough cutter produces uniform shapes in dough.
What is homemade dough?
homemade dough is dough u make by hand
What Is dough is dough crust?
Dough is a combination of water and flour and other additives. Dough can be made into crust and other stuff.
How to use a dough presser?
To use a dough presser, mix the dough with enough flour so that it will not stick to the rollers. Turn on the dough presser and feed the dough into the top side rear. When the dough comes out the bottom front, turn the dough and put it in again. Repeat until the desired size of dough is reached.
