they release it out as it is a by product after energy is bieng produced in the form of atp
I think it breaks down ATP or glucose
Ethanol and carbon dioxide are produced during alcoholic fermentation. C6H12O6 ---> 2C2H5OH + 2CO2 Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide. C2H5OH is the chemical formula for ethanol.
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
Protease is a protein-degrading enzyme produced in the pancreas.
Glucose when it breaks down protein, it makes Creatine Monohydrate.
carbon dioxide and latic acid
No, because photosynthesis makes Glucose and cellular respiration breaks down the glucose into Carbon Dioxide and H20 (Water
Plants (producers) use carbon dioxide to make glucose for food. When it breaks down glucose for food, it produces carbon dioxide just like we do when we break our food down for energy.
carbon dioxide
Hey brake down the glucose(sugar) into "ATP" which then the cell uses for energy. Hope that helps
Sugar (glucose) breaks down into water (H2O) and carbon dioxide (CO2). This process is respiration and it happens in the mitochondria.
Salivary amylase is produced in the mouth so that it can digest carbohydrate