Lipids also contain carbon and hydrogen.
Lipids contain more carbon and hydrogen atoms than oxygen atoms. This is because lipids are comprised mainly of hydrocarbon chains, which are made up of carbon and hydrogen atoms, with only a small amount of oxygen.
Yes Lipids contain less oxygen because the ratio of hydrogen to oxygen for carbohydrates is 2:1 while for lipids it varies but let's say its for Lauric acid (CH3C10H20COOH) the ratio is 12 hydrogen for 1 oxygen. So lipids do contain less oxygen than carbohydrates
Lipids contain oxygen and phosphorus, but not nitrogen. Nitrogen is typically found in proteins and nucleic acids, rather than lipids.
Lipids are chemically most similar to carbohydrates because they both contain carbon, hydrogen, and oxygen atoms. However, lipids have a higher proportion of carbon and hydrogen compared to oxygen, making them more energy-dense than carbohydrates.
Lipids are not as readily available as carbohydrates for energy because they require more processing to be broken down into usable energy compared to carbohydrates. Additionally, the conversion of lipids to energy is slower and requires more oxygen than the breakdown of carbohydrates.
Lipids
Lipids are energyrich organic compound made of cordon, hydrogen and oxygen. Lipides contain more energy than carbohydrates. :D
"Lipids" is a very broad category of compounds which can contain far more than three different elements.
Lipids are primarily composed of carbon, hydrogen, and oxygen atoms. The typical ratio of these elements in lipids is approximately 1:2:1, similar to carbohydrates. However, lipids have a higher proportion of hydrogen compared to oxygen, which is why they are a more energy-dense macronutrient.
They either: a) make lipids polar. b) store more energy than the carbon-oxygen bonds in other organic compounds. c) allow lipids to dissolve water. d) are found in the carboxyl group at the end of the lipid. The Answer is: B- Store more energy than the carbon-oxygen bonds in other organic compounds.
lipids
Yes, lipids are organic compounds that contain carbon, hydrogen, and oxygen. They are characterized by their high proportion of carbon and hydrogen atoms compared to oxygen.