Matza goes great with many things. My personal favorites are Matza with cream cheese, cream cheese and jellie, and Matza with cheese cooked onto it. Be aware, however, that on Passover some don't put spreads on their matza - called gebrukts, because there might be some flour that didn't get mixed with water, and the spread will make it become chametz.
why wouldnt you put butter on bread?! its amazing!!!!! :D -theboredpeopleintechclass-
cons
Potato starch is OK for all Jews. Sephardic Jews are OK with rice. Ashkenazic Jews use lots of matzah meal. Coarsely ground meal for some purposes, cake meal (finely ground) for other purposes. And, of course, whole matzah or coarsely crumbled matzah farfel have an important place. Matzah lazagne can be made, substituting matzah for flat noodles between layers (put the matzah in dry, and of course, make it vegetarian because meat cannot be included in foods meals that include any dairy products). Fried matzah is like french toast, but made with broken matzah and egg. Some people make it savory, with onions, others serve it with maple syrup. Both are good.
because during the passover the people didnt have time to put leavening in their bread, which is what made the bread rise.
Butter
they put it in a fabric or plastic bag, some just wrap it in a piece of fabric. Some put the bread in a special box, either a wooden or plastic one.
No - matzo bread or crackers are unleavened ( no yeast) often comprising just flour and water, and are baked for consumption at Passover. Matzo meal is the equivalent of dry breadcrumbs or cracker crumbs.
You can put on when bread was first discovered or how to make bread. Maybe even all the different kinds of bread.
The Greeks put milk in bread
the Matzah is a bread that is broken in three. One third is hidden and then shown later. Many ideas speculate as to what this means. Some say it stands for Moses, Elijah, and David, some for the Christian Trinity, the Father, the Son, and the Holy Spirit, and that the Son, Jesus (Y'shua) was put away in death as the final sacrafice and brought back through Reserection to redeem through his unblemished blood and as Messiah to redeem Israel from her sins
bread
The people had to leave Egypt so fast, they didn't have time to put leaven in their bread. Soon, every year, the people celebrated their escape from Egypt by celebrating Passover and so they ate unleavened bread.