starches give us gluclose monosaccharide and depending on the plant starch genrally contains amylose and amylopectin.
Starchy foods give us energy. These are the foods which are considered to be carbohydrates and would be the main source of energy in the body.
it just happens.
Starches turns to sugar in your body so eating to much can give you the risk of diabetes. It can also cause allergies, I have heard from a doctor.
starches, glycogen and cellulose
What you're looking for are Complex Carbohydrates (starches) which are basically just foods with longer sugar strands. Brown rice, whole grains, and pastas are a few examples of starchy foods that provide long lasting energy.
Starches are used for energy
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Bread, Potatoes, Pasta and Rice
The leucoplast stores starches and oils.
plenty of the starches are found in maize
They give you energy because they contain healthy types of starches and sugars that your body needs to function
The starches will turn blue in the test. The heavy starches in the meal filled them up.
The major carbohydrate is cellulose. This is the form of carbohydrate we as humans can't digest. Starches are for us :)