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The consumption of escargot and frog legs has never reached the US mass market like that of Hamburgers, Hot Dogs, French fries and French toast. Most consider horsemeat as a food of last resort and an acquired taste. It is viewed as a taboo food in most English speaking countries and is forbidden by Jewish dietary laws. Human consumption in Europe is stable at about 100,000 animals per year and the market is centered in Belgium, France and Italy.

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