here is what you are looking for
tbsp, Tbsp, T = Tabelspoon
tsp, t = teaspoon
L = Liters
g, gr = gram
cp, c, C = cup
hope this helped
catholic
I'm a chef and a waitress of mine believes that on top of cooking the order the cook should also toast the bread. I believe it's her responsibility. Can anyone else weigh in on this please.
In order to do this conversion you would need to know the density of the herb you are trying to figure out the weight of. For example: a teaspoon of bricks weighs more than a teaspoon of feathers, due to the fact that brick is more dense.
it depends on where your cooking at
I can think of none that would. Cooking was pretty basic and a religious order wouldn't have had rich foods. Some did produce cheeses and wines.
My favorite is the one called "Healthy Cooking" it has so many great tips and recipes you can order it online at http://www.tasteofhome.com/Healthy-Cooking-Magazine
No, you do not have to go to culinary school in order to attend a cooking class. You simply need to be pro active about cooking and love to cook foods.
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The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
Hello, I am looking for the firing order for a 1994 Chevrolet cavalier 3.1 engine, and a also which one is no 1 side on the firing order?. Thankyou Go to auto part store and ask them for the firing order.
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
You would mean pasteurizing almonds. This is cooking the almonds before cooking in order to remove or kill contaminants for safer consumption.