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I think it will reduce milk production.
well... I think "Patty Cake" would work very nicely on the flour
Not sure what you mean by "high grade flour". You'll get the best results with specified "bread" flour, but "all purpose" flour will work fine, too. Do not use "cake" flour.
You should mix some flour and water together it should make a thick paste then ad a bit of milk that should work!!!
i think you mean travail which is work or travailleur which is to work.
i think that milk might work better as a fertilizer because of all the calcium it has in it
i dont think so. use regular milk instead of canned. that would work
I have used water in place of milk for yeast bread recipes. You may need to add a bit more flour if the dough is too sticky, but otherwise it works well. In fact, sometimes I even prefer the water version bread over the milk version (and it's cheaper).
Any other shade of bluish-grey.If you mean corn flour... you could substitute some other kind of flour, but it will taste different and may not work as well.
Never wash a flour sieve because if you wash it and then put flour in it again, the flour will become lumpy. The sieve basically will not work properly.
Actually, both types of flour work quite well. :) If it is available to you, then self raising flour would be the best option ;)