fermentation
chesse and yogurt
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
Try a delicatessen
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
Beer Pumpernickel Potato Salad Sausages Sauerkraut
Germany or Beer Fest
Bacteria are used to produce yogurt, sauerkraut, and such cheeses as Swiss and Limburger. Penicilum mold gives blue cheese its color and flavor and yeast is used in baking and in brewing wine and beer.
soy sauce beer bread sourdough vodka mixed pickles sauerkraut wine vinegar cider brandy mead cheese camel milk yogurt fish sauce shrimp paste salami bean paste miso pickled tofu sweet noodle sauce sherry vinegar sour cream olives chocolate coffee goat milk marinated artichokes marinated mushrooms pickles tea plums sausage
milk, cheese, salami, beer, riz, chocolate
The answer is Beer
1-Yogurt 2-Kefir 3-Sauerkraut 4-Pickled Ginger 5-Wine/Beer 6-Sourdough Bread 7-Olives 8-Lysine 9-Dill Pickles 9-Soy Sauce