I normally add marshmallows but you can add sweets and some types of nuts(Brazil, peanut ect, ect) But you could maybe try other things as well and you could try other ingredients in rocky road like cookies & other things as well I hope this has helped xxx
No i tried on buddy list it won't but if you meet Them they might add you Good luck ;)
Examples of nouns described by the adjective 'rocky':rocky roadrocky relationshiprocky situationrocky fieldrocky stream
To get rocky the moshling well add me if you want to find out if you add me i will tell you lot the code my name is starflake3017 get adding cuz if you add me i will give you the answer so please add
yes
i want to add rocky and cece
Gelatin is a stretchy, chewy, flavourless food substance made from various animal parts (usually pig). It is used in sweets and medicine to give them that chewy texture. Haribo sweets use gelatin to add chewiness to their sweets.
You'll have to use the mean (average) of the data. Let's say the climates of Rocky Road are 17, 7 and 6 degrees Celsius. To determine the climate, you have to add them. 17+7+6=30 Now, you have to divide that answer by however many climates you have. 30/3=10. The average climate of Rocky Road is 10 degrees Celsius.
Its Rocky with a 'y' not 'ie', 'ie' is plural but you just have to add the 's': 'ies'; Rockies-(plural) Rocky- (normal not plural)
You'll need to add 28 Rocky objects and 18 Waterside objects in the area Swamp, then wait for 40 days.
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
Yes, it is good but a little on the chewy side. Cooked in a some evoo it is wonderful. You can add some stock for enhanced flavor. MANGA!
I just made a mistake and used half the amount of butter and my cookies turned out very chewy. So that's not the answer you are looking for. :) See the related link for a good article on how to tweak your cookies. Things that can reduce the chewiness of cookies/bisuits are: * the type of flour used:use a low gluten flour (low grade/ cake, not bread type flours)for less chewy cookies * beat the butter with the sugar until pale and creamy: do not use melted butter that has not been beaten * Do not over mix the batter once the flour is added * reduce the sugar content slightly * for a crisper cookie/biscuit, a higher sugar and flour content, low fat content is necessary, but make sure they are well cooked or they may be chewy. * add egg to the mixture or increase the number of eggs.