home fries
Same reason American's fry potatoes. To eat and enjoy.
to fry some good potatoes you can de-skin the potatoes and either dice or slice them then wash them off in a collendar (also diced onions are optional) then put them in a frying pan with some cooking spray or oil fry them till they are cooked or golden brown put some ranch powder on top (yummm) serve enjoy
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.
the onions first
•Peel the potatoes and cut into pieces.•Chop the onions and green chillies.•Heat the oil and fry chopped onions till it turns brown.•Add minced garlic, ginger and green chillies.•Now mix garam masala and fry for 3 minutes.•Pour warm water and add moong dal.•Add masur dal and rice after 10 minutes.•Add potatoes and salt.•Cook over medium heat till it gets cooked.•Serve hot with curd and pickle.
You de-seed them, and cut them into vertical strips, then saute them in a little water or oil in a skillet until they have softened. You basically cook them the same way you would sliced onions.
Boil, roast, bake, shallow fry, deep fry, broil.
onions bury in the greenish land by absorbing the water of the desert of Sahara
deep fry potatoes
In the joke, a tiny potato is called a small fry because fries (French fries) are prepared from tiny chopped pieces of Irish potatoes.
You cannot shallow fry croquette, however it can be baked while lightly coating with oil.
Julienned fried potatoes.