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What oven rack cooks fastest and why?
When baking, food placed on the bottom rack of the oven may cook faster; however, it may cook too fast, and burn. When broiling, food placed on the top rack of the oven will cook faster, but will need careful watching to prevent burning.
What the best place to cook a cake in a fan forced oven middle of top rack?
Always cook a cake on the middle rack, whether the oven is on fan forced or not, otherwise you'll burn the top.
What is a split oven rack?
An oven rack that is split!!!
what should You burn the back of your hand on an oven rack. What do you do?
-Immerse in cool water for 10 or 15 minutes.-Use compresses if running water isn't available.-Don't apply ice. It can lower body temperature and cause further pain and damage.-Don't break blisters or apply butter or ointments, which can cause infection.-Cover the burn with sterile gauze
What rack in oven to cook poundcake?
Middle rack.
Why do fingers not burn testing if cake is cooked?
Cake is a poor conductor of heat. Kind of the same reason you don't get burned sticking your hand in the oven. The air may be 350 degrees the same as the pan and rack but you get a much different response from touching them.
Where in the oven is a cake placed?
In the center of the oven and on the middle rack.
Where can you find a rack for a decosonic oven?
You can find a rack for a Decosonic oven at many websites, including eBay, or directly with the manufacturer.
When you put 3 cookie sheets in an oven why doesn't the bottom sheet burn?
The bottom sheet does not burn because one would be careful not to position the bottom rack too close to the heating element.
When cooking a frozen apple pie what rack in the oven?
Unless a recipe provides specific instructions to something different, you should bake using the centre rack in the oven
What is the meaning of rack for baking potatoes?
It could be referring to either the oven rack, or a special rack made with spears on which to spear the potato for baking.
How does the cookie sheet burn the cookies?
If the cookie sheet is on a rack that is too close to the bottom burner then they will burn on the bottom. Move the rack, USE OVEN MITTS !!!, to the middle rack. Also, the temperature on the recipe is suggested. Many ovens vary in temperature. If things are cooking on the outside too fast and the inside is not done yet, turn down the temperature and let them cook a little slower. The heat has to pass through to the center. If it is too hot it will burn the outside before the inside has a chance to cook.
