When baking, food placed on the bottom rack of the oven may cook faster; however, it may cook too fast, and burn. When broiling, food placed on the top rack of the oven will cook faster, but will need careful watching to prevent burning.
An oven rack that is split!!!
The Sharp R1870 with 850 watts cooks very fast.
Middle rack.
In the center of the oven and on the middle rack.
You can find a rack for a Decosonic oven at many websites, including eBay, or directly with the manufacturer.
A conventional oven cooks your food with out air circulation. Where as a convection oven has a fan which allows the air to flow around and cooks your food faster and more evenly.
You turn it on then it cooks what you put in it.
it cooks and if left long enough in the oven it burns. only if the oven is on.
All roasted meats including poultry cooks more evenly on a rack. If you don't have a rack, you can put 3 or 4 carrots in the pan or carrots and celery ribs and place the roast on top of them. This way you get the flavor of the vegetables infused into the meat as well. Then when you make gravy from the pan drippings it's great.
coal
Cookies should be placed on the middle rack and, if possible, a second cookie sheet should be placed under the first one to help avoid burning the underside of the cookies. Alternatively you can buy cookie sheets that have a double layer bottom with an airspace between.
A turkey rost or elapant meat