If it is chunky, it's most likely because you used the cream cheese straight from the refrigerator. Let the mixture sit for a few minutes to get it to room temperature, then beat it, it should become creamy now.
its a mixture
Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
Heterogeneous. You can see the different parts: bread, peanut butter.
Tomato soup is a heterogeneous mixture because it is chunky and it can be easily separated.
Heterogenous, it has visible layers of mixtures.
me don't know
Heterogenous, because the components are unevenly mixed throughout. However, smooth salsa is more homogeneous, and chunky is more heterogeneous. ;)
Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
Yes, think of chunky vomit.... You have the liquid brown stuff and then the chunky bits that are the solid
Cheese Cake has layers. So it is actually more like a cake than a pie. Cheese Cake actually has cheese in the mixture.
Cheesecake bars can be a delicious treat, though not something to eat too often as they are high in calories. One can find recipes for great cheesecake bars on the Bakers Royale website.
cheesecake is french cheesecake is french Cheesecake is French