Cheese is molded on purpose. The blue in cheese is the color of mold.
You can melt Bleu Cheese with milk or cream on top of the stove. Go slow! Or you can melt it on top of a burger using a broiler!
he told Rolling Stone magazine that it was a dark shade of blue
lactic acid
cheese is not a Producer and cheese is not a Comsumer
Crystal Gayle sang "Don't It Make My Brown Eyes Blue", in 1977.
Ask a blue cheese maker.
blue cheese blue cheese blue cheese
cheese
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
because cheese is cool and so is the colour blue
Stilton blue cheese.
BLUE CHEESE IS ALREDY MOLDED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Blue cheese is mostly white with veins of blue mold growing in it.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Blue cheese dressing is heterogeneous.