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Proteins are composed principally of amino acids. Some proteins also contain metals like iron and copper.

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Q: What do you get when an enzyme breaks down a protein molecule?
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What chemical family is lipase?

Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.


Enzyme that breaks down Protein?

The general name for these enzymes is proteases


Which enzyme breaks down protein?

Pepsin is the enzyme that breaks proteins into peptides.


Why is hair not an enzyme?

Hair like enzymes are made of protein. However for a protein to be an enzyme it must have a very specific tertiary structure (shape) and have an active site that has a complementary shape to part of its substrate molecule. ie the enzyme must fit with the thing that it breaks down The tertiary sructure of hair is not highly folded and does not have a complementary shape to a substrate molecule therefore it is not an enzyme


What essential nutrient does protease break down?

A protease is an enzyme that breaks down protein.


Is cellulase a carbohydrate or a protein?

Cellulase is an enzyme that break down celluse a complex organic molecule into simpler molecule like glucose and as such being an enzyme, it is also protein in nature.


What does proteins breakdown into?

protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids


Is lactase a protein?

Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.


What individual molecule do you get when an enzyme breaks down a fat molecule?

A fat is an ester of three 'fatty acids' and glycerol.


What enzyme speeds up the breakdown of protein in foods?

The enzyme which breaks down proteins (polypeptides) is called protease.


What enzyme speeds up the breakdown of protein in food?

The enzyme which breaks down proteins (polypeptides) is called protease.


What is accurate way for describing the activity of the lactase enzyme?

it breaks down the lactose protein.