with the back of a knife.
a digital weighing scale. They're very good for weighing extremely small amounts
teaSpoons
with the back of a knife.
depends what the dry ingredients are.
you can use a wooden spoon
For a proper answer you need to define the "dry ingredients". They are all different.
sift
MILK
Cold compost uses yard waste, such as dry leaves and grass clippings
For best results with a bread machine add yeast first, then the dry ingredients, then the wet ingredients.
s...u can in some cases... for example.,while storing pickles we add several dry items...
Depends entirely on what the dry ingredients are.
It depends on the eact cake recipe. Often, there will be a slightly higher amount of dry ingredients as opposed to wet ingredients. The dry ingredients can usually dissolve in lesser amounts of liquid. Also, solid ingredients like butter or lard are not techinically "liquids", but they act as liquids during baking.
Depends WHAT dry ingredients.