a measuring cup
or spoon
or scales
or bucket, it depend on what quantities you are measuring.
Yes, you use the same amount of raw sugar as white sugar.
Yes, you can use cane sugar instead of white sugar in this recipe.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
With a dry goods measuring cup.
No, white sugar is not made from cow bones. White sugar is typically made from sugar cane or sugar beets, which are plants. The process of making sugar involves extracting the natural sugars from these plants and refining them into the white sugar crystals that we commonly use.
Yes, you can use white sugar instead of brown sugar in this recipe, but keep in mind that the flavor and texture of the final dish may be slightly different.
A refractometer is commonly used to measure the sugar content in a solution, such as in fruits, juices, or syrups. It works by determining the refractive index of the solution, which is then correlated with the sugar concentration.
You could substitute splenda or another sweetener.
Use dry measure measuring cup.
Most white sugar that you use for baking and such is the crystalline form of sucrose, which is a disaccharide.
If you use brown sugar in place of white sugar, the cookies will still taste good.