With a dry goods measuring cup.
11/8 cup = 1 and 3/8 cups
Volumes1 quart = 4 cups = 2 pints = 32 ouncesSugars1 pound white = 2 cups white = 454 grams1 pound packed brown = 2 1/4 cups packed brown1 cup packed brown = 1 cup white1 pound superfine sugar = 1 cup white sugar = 190 grams1 pound powdered sugar = 3 1/2 to 4 cups1 3/4 cups powdered sugar = 1 cup white sugar1 cup powdered sugar = 80 grams100 grams white sugar = 1/2 cupIf you have white sugar it is1 quart = 800 grams = 4 cups
To maintain the original ratio of white sugar to brown sugar, first, calculate the total amount of sugar in the original recipe. The original recipe calls for 3/4 cup of white sugar and 2/4 cup (or 1/2 cup) of brown sugar, totaling 1 1/4 cups. Since you're using 1/2 cup of brown sugar (which is 2/4), the ratio indicates that for every 1 part of white sugar, there are 2 parts of brown sugar. Therefore, if you use 1/2 cup of brown sugar, you should use 1/4 cup of white sugar to keep the same ratio.
187.5 grams of white sugar is approximately 1 cup.
A measuring cup is best
200grams=1cup of granulated sugar
To measure substances for recipes and cooking.It is use to measure the volume of liquid or solid ingredients, such as flour and sugar.
To measure the volume of sugar in a 200mL cup, you can use a kitchen scale for precise measurements. First, tare the scale with an empty cup to zero it out. Then, gradually add sugar to the cup until you reach the desired weight equivalent to the volume of sugar you want to measure, knowing that 1 gram of granulated sugar is approximately 1 mL. Alternatively, you can fill the cup with sugar, leveling it off at the top, to directly estimate the volume.
10 --------------------------------------------------------------------------- The density of granulated sugar (after Aqua-Calc site) is 0,85 g/cm3. So a cup of sugar (236,6 mL) contain approx. 201 g or 7 oz sugar.
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
Approximately 1 cup of white granulated sugar is equivalent to 200 grams.
A suitable substitute for brown sugar in cookie recipes that do not include any brown sugar is a combination of white sugar and molasses. Mix 1 cup of white sugar with 1 tablespoon of molasses to replace 1 cup of brown sugar in the recipe.