With a dry goods measuring cup.
11/8 cup = 1 and 3/8 cups
Volumes1 quart = 4 cups = 2 pints = 32 ouncesSugars1 pound white = 2 cups white = 454 grams1 pound packed brown = 2 1/4 cups packed brown1 cup packed brown = 1 cup white1 pound superfine sugar = 1 cup white sugar = 190 grams1 pound powdered sugar = 3 1/2 to 4 cups1 3/4 cups powdered sugar = 1 cup white sugar1 cup powdered sugar = 80 grams100 grams white sugar = 1/2 cupIf you have white sugar it is1 quart = 800 grams = 4 cups
To maintain the original ratio of white sugar to brown sugar, first, calculate the total amount of sugar in the original recipe. The original recipe calls for 3/4 cup of white sugar and 2/4 cup (or 1/2 cup) of brown sugar, totaling 1 1/4 cups. Since you're using 1/2 cup of brown sugar (which is 2/4), the ratio indicates that for every 1 part of white sugar, there are 2 parts of brown sugar. Therefore, if you use 1/2 cup of brown sugar, you should use 1/4 cup of white sugar to keep the same ratio.
187.5 grams of white sugar is approximately 1 cup.
A measuring cup is best
200grams=1cup of granulated sugar
To measure substances for recipes and cooking.It is use to measure the volume of liquid or solid ingredients, such as flour and sugar.
10 --------------------------------------------------------------------------- The density of granulated sugar (after Aqua-Calc site) is 0,85 g/cm3. So a cup of sugar (236,6 mL) contain approx. 201 g or 7 oz sugar.
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
Approximately 1 cup of white granulated sugar is equivalent to 200 grams.
A suitable substitute for brown sugar in cookie recipes that do not include any brown sugar is a combination of white sugar and molasses. Mix 1 cup of white sugar with 1 tablespoon of molasses to replace 1 cup of brown sugar in the recipe.
A cup of sugar is a measure of volume. It would be 8 fluid ounces. The weight could vary depending on the type of sugar. Because of this, most bakers weigh their ingredients.