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It is very difficult to correct a dish once too much of any particular spice is added. You may be able to reduce the heat from too much hot pepper by adding a tablespoon or more of sugar. However, you would need to add the sugar very carefully and slowly, tasting after each addition, to avoid making the dish overly sweet.

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Q: What do you use to when you added To much hot pepper flakes to your food and you don't want it to hot?
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