It is very difficult to correct a dish once too much of any particular spice is added. You may be able to reduce the heat from too much hot pepper by adding a tablespoon or more of sugar. However, you would need to add the sugar very carefully and slowly, tasting after each addition, to avoid making the dish overly sweet.
Salt is a colorless to white food seasoning that is usually added with pepper.
No Some farmers believe this will induce the hens to lay better but this is an unproven farmers myth. While the red pepper flakes won't hurt the hens it will not do much for the hen as they do not have the same effect on hens as they do on humans.
Seasoning but mainly salt and pepper.
fish food, corn flakes and any other things end or starting with flakes thanks
Can outdoor snails eat fish food flakes
corn flakes
Yes, all the flaked food is the same except goldfish flakes.
Typically when you've added too much spice to food the only way to fix the problem is to add more food to it. You can't take the spice out of the mixture once it's been added.
black pepper,
flakes
I used to much red pepper flakes in my soup, any idea how to cool it down??? You can reduce the amount of 'hot spices' you add in your food. Add less red chili, black pepper, cloves, ginger and your dish will be less hot. Other spices such as coriander, cumin do not add to the hotness of the dish.
Most pet shops will have dried food/flakes available.