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New Zealand

What does New Zealand produce?


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February 22, 2011 9:17AM

Kiwi fruit, (also, the kiwi bird is the national emblem of new Zealand!) Corn, fruit, wool, vegetables, beef, lamb, fish. Also, the Natural resources are natural gas, iron, gold, coal and hydroelectricity!

New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan.