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Q: What does a greased and foil lined pan mean?
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Where do you burn a flag?

In a fire? As you would with religious articles. In a burn pan or your barbeque, lined with foil, then bury the ashes.


How do you Remove cake from a jelly roll pan?

Cake can be removed from a jelly roll pan most easily if the pan is greased or sprayed with oil, then lined with parchment paper. Grease or spray the paper again before pouring in the cake batter.


Can you use foil liners inside the baking pan?

If you mean to line the muffin pan with foil, then no. The muffins will stick to the foil and you'll have trouble getting it off without tearing the muffins. You can simple butter and flour the pan and not use any lining.


What is an aluminum foil pan?

An aluminum foil pan is a disposable pan made of thick aluminum foil.


What is a criscoed tin?

A baking pan that has been greased. Crisco shortening and a tin is I believe an English term for a baking pan.


Do you grease the stoneware bunt pan for cakes?

Yes, any stoneware cake pan should be greased before baking a cake.


Can you use aluminium foil in the bottom of a pan to prevent the food from getting stick while cooking?

Yes, but the food then will stick to the aluminum foil. Alternative, one may brush the cooking pan with oil or use a non-stick spray. Depending on the type of cooking being done, baking pans may be lined with waxed paper or parchment which may also be sprayed or brushed with oil.


Can you eat cooked brisket that was covered in foil in a foil pan 5 days later?

No too risky


What is custard pan?

It is a pan or mould, foil, tin, aluminium, or ceramic, for making custard tarts.


What does Greased and Sugared Mean?

If it is talking about a pan, it means to take Crisco or some kind of non stick greaser and smooth on the sides and bottom of the pan so the cake or bread doesn't stick. Then after you grease the pan, sprinkle sugar in it and shake it around the pan a little bit so all sides and the bottom are evenly coated.


Can you wrap foil on the outside of a baking tin because the tin is leaking cake out?

You can wrap the pan with foil, but I would get the foil as tight as possible by crimping it around the sides as much as possible. If it is leaking severely I would suggest getting a new pan.


What can be a substitute for cupcake liners?

For cookies? Any flat bottom pan. Turn it over and use the bottom. If really desperate, take the rack out of the oven, use three or four layers of aluminum foil, put the cookies on the foil and slide the rack back in the oven. Many ovens have a broiler pan in the drawer under the oven. Cover that with foil and use it.