You leave a tip to servers because it is generally understood that their pay doesn't reflect the amount of work they do. Part of this understanding is that employers know that servers receive tips to supplement their income! Tips are generally to show the server that you know she/he did a good job, and maybe even an extra-special job. However, don't confuse the work of the server with the quality of the food or drink that you receive. The server isn't also doing the work of the cooks and bar tenders. If a server does well, leave a good tip. If the service is poor for some reason, leave a smaller tip.
No. The tip is based on the overall service. A tip is not compulsory.
The term "tipping" can have a number of meanings. One meaning is to cause something to fall over. Another meaning is to give a service worker additional money above the amount billed to thank them for their service.
A service tray hold the plates of food; a tray stand holds the service tray.
An expected tip anywhere is 10-15% based on speed and quality of service. The word "tip" actually means "to insure promptness".
Yes, if you wish to thank for there excellent food or service.
A service tip is simply called a 'tip' or 'gratuity' and one pays a waitress; waiter; bell boy in a hotel, etc., if their service is good. A service tip is generally 15% of the total bill, but can be less. If the service is poor then one can decide not to leave a tip.
It does not tip.
The milkman provides a service weekly, rain, snow etc and is not a federal govt worker so you should tip them. Question: do you tip food delivery service to your home? I do, usually $3 each time they deliver. You should figure out a percentage to tip them weekly per your usual standing order: for example, if you only get 2 bottles a week, your tip should be less than someone who gets 10 bottles a week. 10% for mediocre service, you have to call and get your order corrected with up to 20% of your annual bill for excellent service. Or figure the weekly amount you would tip a food delivery service. In our area, our milkman delivers at night so these guys are out in cold/snowy weather at night bringing something directly to our door--they deserve to be tipped just like any other food delivery service
cm - abbrev. for centimetre
If its in the food service industry then its banquet event order!
Tipping is usually based on service. The standard is 20% for good service. If the service is excellent, one could tip 25%. But, if the service was poor, one may choose to tip less or even not leave a tip at all.
Room Service in a hotel is the department that brings food and other items to your room when you request it. They charge for the food and the service, and the person making the delivery expects a tip. The department that cleans your hotel room is called Housekeeping.