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What are the levels of confirmation of an enzyme?
enzyme only work at a specific temperature of 37 if the temperature should exceed this temperature if will kill the enzyme
How can an enzyme be denatured and why does that process result in the loss of activity of the enzyme?
by increasing the temperature above the optimum temperature(above 45), we can denature an enzyme!! the temperature affects the non-covalent bonds of an enzyme!! at 40
What are two factors that influence enzyme activity?
Concentration of the enzyme or it's substrate and the temperature.
What is the effect of excess heat or temperature on an enzyme-?
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
What accurately describes how temperature affects enzyme activity?
Enzyme activity increases with temperature, but only up to a point.
A control for the effect of a warm temperature would lack what substance?
enzyme
A control for the effect of a warm temperature would lack what factor?
enzyme
What are the levels of confirmation of an enzyme?
enzyme only work at a specific temperature of 37 if the temperature should exceed this temperature if will kill the enzyme
What is the effect of excess heat or temperature on enzyme?
Each enzyme has its ideal temperature
What is the optimum temperature for enzyme 2?
55 CThis enzyme works best at a temperature of 50 C and a pH of 12.If the enzyme will be above this temperature, it will denature.
How can an enzyme be denatured and why does that process result in the loss of activity of the enzyme?
by increasing the temperature above the optimum temperature(above 45), we can denature an enzyme!! the temperature affects the non-covalent bonds of an enzyme!! at 40
What are two factors that influence enzyme activity?
Concentration of the enzyme or it's substrate and the temperature.
Why does enzyme specificity promote enzyme activity?
Because enzymes are specific and speed only one type of reaction.
What is the effect of excess heat or temperature on an enzyme-?
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
What accurately describes how temperature affects enzyme activity?
Enzyme activity increases with temperature, but only up to a point.
What is the overall effect of temperature on enzyme activity?
Each enzyme has its' own "perfect" temperature. This varies with the enzyme, the substrate and the environment. In most cases, increasing the temperature above the normal will increase the rate up to a point. Lowering the temperature will slow it down.
What happens to the enzyme when it is cooled below its best working temperature?
When an enzyme coola below a temperature where it can work, it denatures (dies).
