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Maltose and maltotriose
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∙ 12y ago
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Is amylase organic?
yes it is since it is an enzyme that is made by the human body to break down starch
What enzyme dissolves starch?
Amylase enzymes.
How do you know when something is an enzyme?
enzymes can build structures inside the body, can help provide the body with energy or can break down structures or molecules in various places in our body, they also work as a digestive enzymes hope that helps
Can saliva break down any substances other than starch?
No, because amylase, like all other enzymes, has a very specific structure. Only one substrate has a shape that is complementary to amylase, which is starch. Any other molecules will be unable to bind to the active site, and so reactions with other substances won't happen.
What type of compound and bond is hydrolized by the alpha amylase?
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
What is the enzyme amylase used for?
it is used to break down carbs
What produces enzymes that break down carbohydrates and proteins called?
Amylase for carbs Protease for protein
What enzyme breaks down carbs?
amylase
What can the enzyme amylase break down?
The enzyme amylase can break down starch to maltose.
Enzyme that breaks down carbohydrates?
amylase breakes down carbs
Does amylase break down tissue meat?
No, you need protease to break down meat.
What enzymes help break down starch into glucose?
amylase
What Enzymes are responsible for breakdown of starches?
They are Broken down by Amylase Enymes.
Is amylase an intracellular enzyme?
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
What are the effects of boiling amylase?
Boiled amylase is inactive and will not break down starch very well.
What digestive secretion of the mouth hydrolyzes carbohydrate?
Salivary amylase breaks down carbs in the mouth.
What is the enzymes that break up carbohydrates?
amylase
