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Bacteria in milk gives you Crohn's diease.
Bacteria are around us everywhere. Bacteria live around us, on us, and
inside us. Bacteria in milk can come from the cow, or get in to the milk
after it leaves the cow. A process called "pasteurization" kills some of the
bacteria to make the milk last longer before it spoils.
The exact cause of Crohn's disease is not known. So it's not quite right to
say that milk, or bacteria in milk 'cause' Crohn's disease. Eating milk or
other foods might make some people with Crohn's disease sick, but the cause
of the disease is still not fully understood by scientists.
The bacteria in milk are beneficial in a lot of ways -- bacteria make milk
products like cheese. Bacteria in our guts help to keep us healthy by
keeping disease-causing bacteria out. In cows, bacteria help digest the
grass they eat. There are tons of ways bacteria are helpful, and these are
just a few!
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∙ 13y ago
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Why is it that live bacteria found in food products like yogurt do not cause disease in humans?
because you have yogurt and milk
What bacteria makes milk go bad?
There are three main types of bacteria in milk; beneficial, spoilage, and pathogenic. Beneficial bacteria helps make products like cheese, yogurt, and buttermilk. Pathogenic bacteria are harmful for humans and animals to consume and causes diseases. Spoilage bacteria makes milk "go bad"; affecting the smell, look, and taste. I have yet to find the actual name of the bacteria. I hope this helped a little though!
Which scientist discovered bacteria in milk?
?
What bacteria is the most widespread cause of infection?
viruses bacteria
What makes bacteria change milk into tangy food?
yoghurt
Why wouldn't people drink milk when it smells bad?
Milk will 'turn bad' when bacteria begins to digest it. Some of these bacteria can cause sickness.
What makes milk curdle besides acidity and temperature?
Bacteria in the milk can also cause it to curdle.
What microorganisms are in milk?
But a wide range of bacteria can grow on milk and yogurt. After pasteurization if bacteria are around and present they will grow and divide, bacteria such as Streptococci, Bacilllus spp., and micrococcus species. Along wiht these bacteria Penicillium and Fusarium maybe present on both the yogurt and the milk and they will cause molds.
Why is it necessary to heat milk at 85 c?
Milk contains bacteria that cause tuberculosis and other diseases. When milk is heated to 85c, all of the tuberculosis bacteria and disease causing bacteria are killed, and most of the bacteria are killed that causes milk to spoil. So, it makes milk safe to drink. The process is called Pasteurization. That technique greatly reduced tuberculosis in the United States making it much lower than in places where people use raw milk.
Why is milk refrigerated?
Milk is refrigerated to delay spoilage. Milk contains bacteria and the bacteria will continue to grow, even under refrigeration. It spoils much faster at warmer temperatures.
How will milk in the fridge affect the bacteria that is in the milk?
Refrigeration will slow down the growth of bacteria in the milk, but not kill the bacteria. This will slow down spoilage.
Can pasteurisation make tuberculosis affected milk safe for human consumption?
From Medicine.net "There is a form of atypical tuberculosis, however, that is transmitted by drinking unpasteurized milk. Related bacteria, called Mycobacterium bovis, cause this form of TB. Previously, this type of bacteria was a major cause of TB in children, but it rarely causes TB now since most milk is pasteurized (undergoes a heating process that kills the bacteria)."
What does bacteria excrete have to do with yogurt?
the bacteria in feeds on the lactose sugar in the milk and excretes lactic acid. The acid lowers the PH causing the milk to become acidic. The acidity cause the milk to cogulate and become thick and creamy and tangy.
Which bacteria helps in curdling of milk?
The bacteria which help in curding of milk is lactobacillus.
Why is it that live bacteria found in food products like yogurt do not cause disease in humans?
because you have yogurt and milk
How does unopened milk spoil even while refrigerated?
Unopened milk can spoil even while refrigerated because there are tons of bacteria in the milk, and if they start reproducing, that will cause much more waste, therefore souring the milk.
Why does pasteurisation make milk much longer?
Pasteurisation kills any microorganisms (e.g. bacteria, fungi) that might be in the milk that could cause it to go sour or spoil.
