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Dark chocolate comes from the Theobroma cacao. This is a small tropical tree which grows in Central and South America.
Dark chocolate (60% cacao or higher).
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
Yes, eating chocolate can be fatal to dogs. The most dangerous type is dark baking chocolate, as it has the highest concentration of cacao in it.
Its both parts actually! The dark solid part is what makes it taste like chocolate, and the white part is the cocoa butter. Therefore, dark chocolate has lot of the cocoa solids in it, but hardly any cocoa butter. On the other hand, white chocolate is mostly cocoa butter, but hardly any solids :)
Well, 75% and up is considered dark, bitter chocolate. So, something a little under 75% cacao will be semi-sweet chocolate ;)
Fruits, chocolate, coffee, truffles, winetea, coffee, chocolate and cacao, prunes, bilberry or dark grapes Protein
No. The reason for this is that dark chocolate is sweeter and if its to sweet it destroys the taste. If you really want to use normal dark chocolate you may have to put only 3 quarters of the actual amount.
I make a fudge from your candy bars, I have found that the dark chocolate special edition chocolate has changed the texture and taste of the fudge. Do you sell another dark chocolate?
After eating certain foods, your taste buds are used to tasting that certain taste, so everything tastes like what you just ate. On the other hand, dark and milk chocolate taste different in the first place...=D
how wouldd you test for milk in a milkchocolate bar
If you are accustomed to rhings made with milk chocolate or white chocolate, you might take a while to get used to the dark chocolate kind. Once you do get used to it, you might like the dark better.