You might need to be a bit more specific about what you're talking about... from a gr12 Biology point of view, there's lactic acid and alcohol fermentation. Both kind of follow glycolysis - the breakdown of sugar... so it uses sugar (eg glucose)
Basically after NAD+ is turned into NADH it needs to be regenerated, so the pyruvate (the end product of glycolysis) is transformed so that NADH can react with it to become NAD+ and so continue to generate energy.
water is not a byproduct of the process it is ethyl alcohol
Yes, fermentation uses water. It does not use oxygen.
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Hot Dilly beans are an example of lactic acid fermentation.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
Cellular respiration and fermentation both produce ATP - which is a form of energy that cells can use.
no
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
Sugar must be added to obtain true fermentation of the grapes.
Anaerobes all use fermentation.
Yes...Cells do use both Respiration and fermentation to release energy.
Respiration uses oxygen, while fermentation does not use oxygen.
Chuck Norris does not use fermentation. He uses awesomenation.
Hot Dilly beans are an example of lactic acid fermentation.
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.