must mean you have to do it
it means alcohol
There are many fermenting agent the main is.Yeast
No. Fermenting is a chemical change.
You must make a saline solution and fully submerse the item you are fermenting. Everything must be sterilized beforehand to prevent bad bacteria from growing.
Fermenting is a chemical process.
The procedures for fermenting foods will vary according to the type of food you are fermenting. To get instructions for fermenting specific foods, specify what food you are asking about.
No yeast, is the fermenting agent used to make beer.
fermenting
Ethanol produces around 80% by fermenting 100g of sugar produce.
chemical
glucose
It is permitting fermenting dough to rest (on the bench) for 10-20 minutes after it has been cut and rounded, but before shaping.