You must make a saline solution and fully submerse the item you are fermenting. Everything must be sterilized beforehand to prevent bad bacteria from growing.
Fermentation Technology is a common topic in bio engineering. Many multiple choice questionnaires are available with answer keys to prepare for a test on this subject.
Alchoholic fermentation and Lactic Acid fermentation
in the biostil fermentation the fermentation and distillation are coupled.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Aerobic fermentation and anaerobic fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Fermentation is a chemical reaction.
Alcoholic and Lactate fermentation