Gluton
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
Not really, no.
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Semolina flour is a suitable substitute for durum flour in a recipe.
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Yes. Be sure to add an additional 1/4 of a cup per cup of flour required in the recipe.
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
Coconut flour is basically what is left of coconut flesh after the oil has been extracted, but it does still contain the medium chain trigyceride fats that are in coconut oil. In a two tablespoon portion of coconut flour, you can expect 1.5g of fat (15 kCal), 1g of which is saturated fats. Coconut flour is highly absorbent, so when cooking with it, you should add an extra liquid equal to the volume of coconut flour used, in addition to what the recipe recommends (if you are using coconut flour in a recipe that asks for wheat flour. If the recipe was written for coconut flour, follow the recipe as written). Using coconut oil instead of water as your additional liquid will give a better flavour and batter consistency. So if your recipe uses 2 cups of coconut flour, add 2 cups of coconut oil. It sounds a lot, but the flour will absorb it very fast.
Yes, you can use Bisquick as a substitute for flour in this recipe.
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
A common recipe is to produce dough using flour, yeast, sugar and butter. You then add cinnamon flavour to it and add rasines. You then bake then bun in an oven and it should be ready to eat.