Well how are you heating it? If you just put it in the oven raw, it will burn. If you have it cooked noodles in a casserole or bake of some sort normally 13X9 casserole dish will take about a half hour to be hot and a little crunchy on top.
Spaghetti is originally hard and contracted. When heat is supplied to any object, most of them expand. so, when heat is supplied to spaghetti, it expands. However, it is important to note that expansion due to increase in temperature (Thermal expansion) is a very small. So, spaghetti expands only by about an inch.
Yes about 1 inch. That's because the spaghetti originally is contracted and hard. And heating normally expands a substance, so when the spaghetti is boiled, the heat supplied causes it to expand a little.
he will eat spaghetti hoops and go to london to get a heat magazine
ummm it affects it by makin humans or homosapiens want to quickly devour it :)
Wow, is it? You have to be more specific. What is a good conductor and of what, heat, sound, electricity or spaghetti monsters.
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
Spaghetti and most pastas come in cardboard boxes. Once I have opened mine, I always put the remaining amount in plastic ziploc bags inside the original box to protect against pantry moth which love pasta.
gli spaghetti - the spaghetti
Firefighters refer to spaghetti the same as you do, Spaghetti is Spaghetti.
Sit......hit......shape......heat.....heap....heaps.....spit....spat.....heist.....gaps.....eats
Ingredients1 lb Spaghetti2 T Olive oil2 Minced garlic1 t Chopped parsley leaves2 pt Crushed oregano15 oz Minced clams with juice1 Pepper1/4 t Salt2 T Margarine2 T Parmesan cheeseCook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt. Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese. Pour sauce over spaghetti and serve.
As long as it has not gone bad by sitting out after being cooked or by sitting too long in the refrigerator, no, cold spaghetti will not make you sick. It is not recommend to eat cold spaghetti if it's been in the refrigerator for more than three days. You should heat up the sauce until boiling. Heat up the noodles in a colander by pouring boiling water over them.