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Hollandaise is a little like a good mayonnaise with extra lemon juice and is made from butter, egg yolks and lemon juice, with a little cayenne. Hollandaise a la moutard has Dijon mustard added. Hollandaise can also be made without egg yolks, using butter, flour, rich stock and herbs. Maltaise is the same sauce made with blood Orange Juice instead of lemon. These sauces are wonderful with lightly cooked eggs, vegetables such as broccoli or asparagus, and fish. These are easy sauces to make once you understand the principle of emulsification. Eggs Benedict is bread, toast or muffins topped with ham, bacon or smoked salmon, softly poached eggs added, and coated generously with the sauce. This is divine.
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∙ 15y ago
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What does sauce taste like?
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
What does bearnaise sauce taste like?
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
What seafood do you eat?
i like salmon fillet with hollandaise sauce.
What Bearnaise sauce is flavored with shallots an tarragon?
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
What country is hollandaise sauce from?
Hollandaise sauce comes from France.
What is the english name the hollandaise sauces?
Hollandaise sauce. It doesn't need to be capitalized, either.
What do you serve hollandaise sauce with?
Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
What are small sauce?
Small sauces is another name for mother sauces like bechamel or hollandaise. There is five of them.
What type of emulsion is hollandaise?
Custard
What goes with asparagus?
Hollandaise sauce is good with it.
Do brains taste like chicken?
No, they do not taste like chicken. They most likey taste like blood vessels.
What can be added to hollandaise to stabilise during service?
roux
