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It means the cake would be all sponger and good.

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Q: What does it mean if the Chinese cake rises high while baking?
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What does it mean if the moon cake rises while baking?

If any cake rises when baking it means that the leavening - whether baking powder, baking soda or egg whites - is acting properly and gas is being trapped in the bubbles formed by the heated batter.


What does it mean if the cake rises high while baking?

Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.


What does it mean when the cake rises high while baking?

that's its gonna be a good new year


What happens if you use baking powder and baking soda in a cake?

The cake rises, causing it to be lighter and airier.


What are the things you shouldn't use while baking a cake?

One should not use cigarettes or other forms of tobacco while baking a cake.


Why does a chocolate cake rise or swell as it bakes?

Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.


Your cake rises in the oven and as soon as you take it out it goes flat?

Most likely the cake wasn't finished baking yet. Or, you could have left it in a draft.


Why does cake expand?

Cake expands or "rises" because of air that has been incorporated into the batter that expands when it is heated. Many cakes also have baking soda or baking powder that causes expansion by acid/alkaline reaction.


Do you bake a cake on middle shelf in a oven?

While baking in the oven, moisture and water in the batter heats up as the cake bakes. The heat turns this moisture to steam. Steam expands and rises, trying to escape. The cake contains the steam inside it, so the cake rises and becmes airy. After baking, the steam either escapes or cools (contracts again). This causes the cake to fall.


How can noise affect the process of baking a cake?

Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.


Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?

The cake is baking in the oven.


Can cake grow and develop?

Not really, no. It does change a bit from batter to cake while baking, but beyond that it does not grow or develop.