It means the cake would be all sponger and good.
If any cake rises when baking it means that the leavening - whether baking powder, baking soda or egg whites - is acting properly and gas is being trapped in the bubbles formed by the heated batter.
Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.
that's its gonna be a good new year
The cake rises, causing it to be lighter and airier.
One should not use cigarettes or other forms of tobacco while baking a cake.
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
Most likely the cake wasn't finished baking yet. Or, you could have left it in a draft.
Cake expands or "rises" because of air that has been incorporated into the batter that expands when it is heated. Many cakes also have baking soda or baking powder that causes expansion by acid/alkaline reaction.
While baking in the oven, moisture and water in the batter heats up as the cake bakes. The heat turns this moisture to steam. Steam expands and rises, trying to escape. The cake contains the steam inside it, so the cake rises and becmes airy. After baking, the steam either escapes or cools (contracts again). This causes the cake to fall.
Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.
The cake is baking in the oven.
Not really, no. It does change a bit from batter to cake while baking, but beyond that it does not grow or develop.